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  <titleInfo>
    <title>Some studies on the processing of shark meat</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>بعض الدراسات على تصنيع لحم سمك القرش</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wahdan, Ahmed Nagui Abd El-Aziz Mohamed.</namePart>
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  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
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    </place>
    <dateIssued>1992</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language objectPart="summary or subtitle">
    <languageTerm authority="iso639-2b" type="code">ara</languageTerm>
  </language>
  <physicalDescription>
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    <extent>196 leaves : ill. ; 30 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Ahmed Nagui Abd El-Aziz Mohamed Wahdan.</note>
  <note>Thesis (M.S.)-- Al-Azhar University, 1992.</note>
  <note>Includes bibliographical references (leaves 158-196)</note>
  <note>Microfiche. ASUNET, Ain Shams University, 4 microfiches : negative.</note>
  <note>Summary in Arabic.</note>
  <subject authority="lcsh">
    <topic>Sharks</topic>
  </subject>
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    <recordCreationDate encoding="marc">010519</recordCreationDate>
    <recordChangeDate encoding="iso8601">20180219123631.0</recordChangeDate>
    <recordIdentifier source="SIRSI">u20713</recordIdentifier>
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