Coultate, T. P. <br/><br/>
Food:  the chemisty of its components / 
T.P. Coultate. 
 - 2nd ed. 
 - London :  Royal Society of Chemisty,  c1989. 
 - xi,325 p. :  ill. ;  22 cm. 
 - Royal Society of Chemistry paperbacks. .
<br/><br/>Includes bibliographical references (p. 188) and index. 
<br/><br/><label>ISBN: </label>0851864333 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX551.C69  / 1989