TY  - BOOK
AU  - Coultate,T.P.
ED  - Royal Society of Chemistry (Great Britain)
TI  - Food: the chemisty of its components 
SN  - 0851864333 (pbk)
AV  - TX551.C69 1989
PY  - 1989///
CY  - London
PB  - Royal Society of Chemisty
KW  - Food
KW  - Composition
N1  - Includes bibliographical references (p. 188) and index
ER  -