Lwo-calorie foods handbook / 
edited by Aaron M. Altschul. 
 - New York :  M. Dekker,  c1993. 
 - xviii, 581 p. :  ill. ;  24 cm. 
 - Food science and technology ;  56 .
 - Food science and technology (Marcel Dekker, Inc.)  56. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824788125 (acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low-calorie diet.
<br/><br/><label>LC Class. No.: </label>RM222.2  / L86 1993