A colour guide to cheese and fermented milks/ 
edited by Richard K. Robinson 
 - 1st ed. 
 - London:  Chapman & Hall,  1995. 
 - viii, 187 p.:  ill., col. ;  26 cm. 
<br/><br/>Includes bibliographical references (p. 179-180)and index. 
<br/><br/><label>ISBN: </label>0412394200 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.
<br/><br/><label>LC Class. No.: </label>SF271  / C64 1995