Handbook of legumes of world economic importance / 
[edited by] James A. Duke. 
 - New York :  Plenum Press,  c1981. 
 - xi, 345 p. :  ill. ;  28 cm. 
<br/><br/>Includes Bibliographical references [ p. 341-345]. 
<br/><br/><label>ISBN: </label>0306404060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes.
<br/><br/><label>LC Class. No.: </label>SB317.L43  / H35 1981