Coutate, Tom. <br/><br/>
Food :  the definitive guide / 
Tom Coultate and Jill Davies. 
 - Cambridge :  Royal Society of Chemistry,  1994. 
 - 167 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0851864317 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Dietaries.
<br/><br/><label>LC Class. No.: </label>TX551  / C69 1994