TY  - SER
AU  - Lawrie,R.A.
TI  - Meat science
SN  - 0309-1740
AV  - TX373 M42
CY  - London
PB  - Applied Science Publishers
KW  - Meat
KW  - Periodicals
N1  - Editor: Ralston Lawrie; Description based on: Vol. 22, no. 1 (1988); Also available online
ER  -