TY  - BOOK
AU  - Ghonaimy,Ghonaimy Abd El-Fattah
TI  - Microbiological studies on microbial spoilage control of some foods
PY  - 2004///
KW  - Sausages
KW  - Meat
KW  - Quality
KW  - Microorganisms
KW  - Food contamination
N1  - Thesis (Ph.D.) -- Zagazig University, 2004; Includes bibliographical references (leaves 243-277)
UR  - http://nile.enal.sci.eg/thesis/1438.pdf
ER  -