Osman, Islam Zakaria Mohamed. <br/><br/>
Anaerobic bacteria in chicken meat products  [computer file]/ 
 البكتريا اللاهوائية في مصنعات لحوم الدواجن. 
Islam Zakaria Mohamed Osman 
 -  2005. 
 - Computer laser optical disk;  4 3/4in. 
<br/><br/>Thesis (Ph.D.)--Zagazig University, 2005. 
<br/><br/>Includes bibliographical references (leaves 75-94). 
<br/><br/><br/>Systems requirements: Adobe Reader. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anaerobic bacteria.<br/>Meat industry and trade<br/>Chicken industry<br/>Meat--Microbiology.