El-Sheikh, Dalia Mohamed. <br/><br/>
Effect of some thickening agents on tecnological and rheological characteristics of Tomato Ketchup  [computer file]/ 
 تأثير بعض المواد المحسنة للقوام على الخصائص التكنولوجية والريولوجية لكاتشب الطماطم. 
Dalia Mohamed El-Sheikh. 
 -  2004. 
 - Computer laser optical disks;  4 3/4 in. 
<br/><br/>Thesis (Ph.D.) --Cairo University, 2004. 
<br/><br/>Includes bibliographical references (leaves [266]-281). 
<br/><br/><br/>Systems requirments:Adobe Reader. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tomato industry<br/>Ketchup.