Darwish, Aliaa Ali Ahmed Ali. <br/><br/>
Enhancement the fermentation of lactose- whey using genetically modified strains of Lactobacillus  [computer file]\ 
 تحسین تخمر لاكتوز- الشرش باستعمال سلالات محورة وراثیا من اللاكتوباسیلس. 
Aliaa Ali Ahmed Ali Darwish. 
 -  2009. 
 - Computer  laser  optical disk;   4 3/4 in. 
<br/><br/>Thesis (M.S.) -- Mansoura University,2009 . 
<br/><br/>Includes bibliographical references (leaves81-93) . 
<br/><br/><br/>Systems requirements: Adobe Reader. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactobacillus--Genetics.<br/>Lactose products.<br/>Whey.<br/>Dairy waste--Environmental aspects.