TY  - BOOK
AU  - Darwish,Aliaa Ali Ahmed Ali
TI  - Enhancement the fermentation of lactose- whey using genetically modified strains of Lactobacillus
PY  - 2009///
KW  - Lactobacillus
KW  - Genetics
KW  - Lactose products
KW  - Whey
KW  - Dairy waste
KW  - Environmental aspects
N1  - Thesis (M.S.) -- Mansoura University,2009; Includes bibliographical references (leaves81-93)
UR  - http://nile.enal.sci.eg/thesis/2616.pdf
ER  -