Talb, Hamdy El-Said Ali . <br/><br/>
Controlling of wheying-off in domiati cheese making and its effect on ripening  [computer files]/ 
 التحكم فى كمية الشرش المطرود عند تصنيع الجـبن الدمياطى وتأثيره على عملية التسوية. 
Hamdy El-Said Ali Talb. 
 -  2007. 
 - Computer laser optical disks;  4 3/4 in. 
<br/><br/>Thesis (M.S.)--Minia University,2007. 
<br/><br/>Includes bibliographical references (leaves 68-76) 
<br/><br/><br/>System requirment:WinWord. 
<br/><br/><br/>Summary in English. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--Egypt.<br/>Cheese--Quality.<br/>Cheese--Packaging.