El-Adly, Nabil Abd El-Fattah Aly Mohamed <br/><br/>
Chemical and technological studies on improving the quality of macaroni produced from local bread wheat flour  [computer files]/ 
 دراسات كيميائية و تكنولوجية على تحسين صفات الجودة للمكرونة الناتجة من دقيق قمح الخبز المحلى. 
Nabil Abd El-Fattah Aly Mohamed EL-Adly 
 -  2004. 
 - Computer laser optical disks;  4 3/4 in. 
<br/><br/>Thesis (Ph.D.)--Zagazig University,2004. 
<br/><br/>Includes bibliographical references (leaves 94-106) 
<br/><br/><br/>System requirments:Adobe reader 8.0 
<br/><br/><br/>Summary in English. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pasta products--Composition.<br/>Wheat--Composition<br/>Flour--Composition