Chemical and technological studies on improving the quality of macaroni produced from local bread wheat flour - El-Adly, Nabil Abd El-Fattah Aly Mohamed (2004)
Thesis (Ph.D.)--Zagazig University,2004.
Includes bibliographical references (leaves 94-106)
System requirments:Adobe reader 8.0
Summary in English.
1
Keywords: Pasta products -- Composition; Wheat -- Composition; Flour -- Composition