TY  - BOOK
AU  - El-Adly,Nabil Abd El-Fattah Aly Mohamed
TI  - Chemical and technological studies on improving the quality of macaroni produced from local bread wheat flour
PY  - 2004///
KW  - Pasta products
KW  - Composition
KW  - Wheat
KW  - Flour
N1  - Thesis (Ph.D.)--Zagazig University,2004; Includes bibliographical references (leaves 94-106)
UR  - http://nile.enal.sci.eg/thesis/806.pdf
ER  -