Elmahdy, Ahmed Abd El-Rhman Mohamed. <br/><br/>
Fat content impact on the improvement of soft cheese produced by ultrafiltration  [computer file]/ 
 تأثير المحتوى الدهنى على تحسين الجبن الطرى المصنع بالترشيح الفائق. 
Ahmed Abd El-Rhman Mohamed Elmahdy 
 -  2011. 
 - Computer  laser  optical disk;   4 3/4 in. 
<br/><br/>Thesis (M.S.) -- Kafr El-Sheikh University, 2011. 
<br/><br/>Includes bibliographical references (leaves204-211) . 
<br/><br/><br/>Systems requirements: Adobe Reader. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Fat content.<br/>Ultrafiltration.<br/>Cheese--Composition.<br/>Cheese industry<br/>Soft cheese.