TY  - BOOK
AU  - Elmahdy,Ahmed Abd El-Rhman Mohamed
TI  - Fat content impact on the improvement of soft cheese produced by ultrafiltration
PY  - 2011///
KW  - Food
KW  - Fat content
KW  - Ultrafiltration
KW  - Cheese
KW  - Composition
KW  - Cheese industry
KW  - Soft cheese
N1  - Thesis (M.S.) -- Kafr El-Sheikh University, 2011; Includes bibliographical references (leaves204-211)
UR  - http://nile.enal.sci.eg/thesis/3201.pdf
ER  -