TY  - BOOK
AU  - Eissa,Reham Sayed Abd El-Salam
TI  - Baking characteristics and phytochemicals of some new wheat varieties
PY  - 2013///
KW  - Wheat
KW  - Varieties
KW  - Quality
KW  - Bread industry
N1  - Thesis (M.S.) --  Cairo University, 2013; Includes bibliographical references (leaves131-147)
UR  - http://nile.enal.sci.eg/thesis/3449.pdf
ER  -