Khateb, Heba Khateb Abd-El-Khalek. <br/><br/>
Controlling of microbial hazards during the processing of mango pulp and juice through food safety management system (ISO 22000)   [electronic resource] / 
 التحكم في المخاطر الميكروبية أثناء تصنيع لب وعصير المانجو من خلال نظام إدارة سلامة الغذاء (الأيزو 22000) 
Heba Khateb Abd-El-Khalek Khateb 
 -  2014. 
<br/><br/>Thesis (M.S.) -- Tanta  University, 2014. 
<br/><br/>Includes bibliographical references (leaves 113-125)  
<br/><br/><br/>Systems requirements: Adobe Reader. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mango industry<br/>Food--Safety measures<br/>Fruit juices--Health aspects<br/>Canned fruit juices<br/>mango juice