cmm a22 a 4500 0 0 alc 0 0 ENAL ENAL 2018-02-19 0 CD-3501 CD0003501 2018-02-19 00:00:00 1 2018-02-19 ETH 17871 17871 u212057 SIRSI 100628s2014 ua a qb d 000 0 eng d EAL EAL eng ara CD-3501 Khateb, Heba Khateb Abd-El-Khalek. 28677 Controlling of microbial hazards during the processing of mango pulp and juice through food safety management system (ISO 22000) [electronic resource] / Heba Khateb Abd-El-Khalek Khateb التحكم في المخاطر الميكروبية أثناء تصنيع لب وعصير المانجو من خلال نظام إدارة سلامة الغذاء (الأيزو 22000) 2014. text file PDF Thesis (M.S.) -- Tanta University, 2014. Includes bibliographical references (leaves 113-125) Systems requirements: Adobe Reader. Summary in Arabic. Mango industry 28678 Food Safety measures 28679 Fruit juices Health aspects 28680 Canned fruit juices 28681 mango juice 28682 http://nile.enal.sci.eg/thesis/3501.pdf Content & Abstract. name: alc E-Thesis