TY  - DATA
AU  - Khateb,Heba Khateb Abd-El-Khalek
TI  - Controlling of microbial hazards during the processing of mango pulp and juice through food safety management system (ISO 22000) 
PY  - 2014///
KW  - Mango industry
KW  - Food
KW  - Safety measures
KW  - Fruit juices
KW  - Health aspects
KW  - Canned fruit juices
KW  - mango juice
N1  - Thesis (M.S.) -- Tanta  University, 2014; Includes bibliographical references (leaves 113-125)
UR  - http://nile.enal.sci.eg/thesis/3501.pdf
ER  -