Sakr, Hanaa Said Ahmed Mohamed . <br/><br/>
A study on manufacture and qualities of some dairy products containing different fat content  Hanaa Said Ahmed Mohamed Sakr 
 دراسة على تصنيع وحواص بعض منتجات الألبان مختلفة المحتوى من الدهن. 

 -  2004. 
 - Computer laser optical disk;3/4in. 
<br/><br/>Thesis (Ph.D.) -- University,2004. 
<br/><br/>Includes bibliographical refrences (leaves 324-335). 
<br/><br/><br/>Systems requirments:Adobe Reader. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products.<br/>Dairy products--Composition.<br/>Dairy products industry.<br/>Cheese industry.