TY  - BOOK
AU  - Sakr,Hanaa Said Ahmed Mohamed .
TI  - A study on manufacture and qualities of some dairy products containing different fat content
PY  - 2004///
KW  - Dairy products
KW  - Composition
KW  - Dairy products industry
KW  - Cheese industry
N1  - Thesis (Ph.D.) -- University,2004; Includes bibliographical refrences (leaves 324-335)
UR  - http://nile.enal.sci.eg/thesis/1153.pdf
ER  -