Nutritional aspects of food processing and ingredients / 
edited by C.J.K. Henry and N.J. Heppell. 
 - Gaithersburg, Md. :  Aspen Publishers,  1998. 
 - xix, 186 p. :  ill. ;  24 cm. 
 - A Chapman & Hall food science book .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751404012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TP370  / N88 1998