Ramet, J. P. <br/><br/>
The technology of making cheese from camel milk (camelus dromedarius) / 
J. P. Ramet. 
 - Rome :  Food and Agriculture Organization of the United Nations,   2001. 
 - 62 p. :  ill. ;  26 cm. 
 - FAO animal production and health paper ;  113 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9251031541 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Camels.<br/>Camel milk.<br/>Cheese--Processing
<br/><br/><label>LC Class. No.: </label>ORG SF1  / R34 2001