The Cambridge world history of food / 
editors, Kenneth F.  Kiple, Kriemhild Conee Ornelas. 
 - Cambridge ;  New York :  Cambridge University Press,  2000. 
 - 2 v. :  ill., maps ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>052140214X (v. 1) 0521402158 (v. 2) 0521402166 (slipcase set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.
<br/><br/><label>LC Class. No.: </label>TX353  / C34 2000