Aylward, Francis. <br/><br/>
Food technology processing and laboratory control / 
F. Aylward. 
 - India:  Allied Scientific Publishers,  c1999. 
 - 303p.:  ill.;  23cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food adulteration and inspection.
<br/><br/><label>LC Class. No.: </label>TP370  / A95 1999