Tastes and aromas :  the chemical senses in science and industry / 
editors, Graham A. Bell and Annesley J. Watson. 
 - Malden, MA :  Blackwell Science,  1999. 
 - xiv, 214 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0632055448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical senses<br/>Food--Sensory evaluation.<br/>Chemical senses--Research--Methodology.
<br/><br/><label>LC Class. No.: </label>QP455  / T38 1999