TY  - BOOK
AU  - Bell,Graham A.
AU  - Watson,Annesley J.
TI  - Tastes and aromas: the chemical senses in science and industry 
SN  - 0632055448
AV  - QP455 T38 1999
PY  - 1999///
CY  - Malden, MA
PB  - Blackwell Science
KW  - Chemical senses
KW  - Food
KW  - Sensory evaluation
KW  - Research
KW  - Methodology
N1  - Includes bibliographical references and index
ER  -