TY  - BOOK
AU  - Bell,C.
AU  - Kyriakides,Alec
TI  - Salmonella: a practical approach to the organism and its control in foods
SN  - 0632055197 (alk. paper)
AV  - QR201.S25 B45 2002
PY  - 2002///
CY  - Oxford, Malden, MA
PB  - Blackwell Science
KW  - Salmonellosis
KW  - Salmonella
KW  - Food
KW  - Microbiology
N1  - Inculed bibliographical references and index
ER  -