Chemical & functional properties of food proteins / 
 Chemical and functional properties of food proteins 
edited by Zdzislaw E. Sikorski. 
 - Lancaster, Pa. :  Technomic Pub. Co.,  c2001. 
 - xiv, 490 p. :  ill. ;  24 cm. 
 - Chemical and functional properties of food components series .
<br/><br/>Includes Bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566769604 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Analysis.<br/>Food--Protein content.<br/>Proteins in human nutrition.
<br/><br/><label>LC Class. No.: </label>TX553.P7  / C44 2001