Barham, Peter, <br/><br/>
The science of cooking / 
Peter Barham. 
 - Berlin : New York :  Springer,  c2001. 
 - 244 p. :  ill. ;  24 cm. 
<br/><br/>Includes Bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>LC Class. No.: </label>TX651  / B14 2001