The state of the world's plant genetic resources for food and agriculture. 

 - Rome :  Food and Agriculture Organization of the United Nations,   1998. 
 - xxv, 510 p. :  ill., maps (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9251040737. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops--Germplasm resources.<br/>Food crops--Breeding.<br/>Germplasm resources, Plant.