The management of nutrition in major emergencies. 

 - Geneva :  World Health Organization,  c2000. 
 - xiii, 236 p. :  ill. ;  30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9241545208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emergency food supply.<br/>Nutrition.<br/>Nutrition--Requirements.
<br/><br/><label>LC Class. No.: </label>TX353  / M26 2000