Zedan, Mostafa Abd El-Monem. <br/><br/>
Effect of processing treatments on the nutritive value of white cheese with special reference to some vitamins  [microform]/ 
 أثر المعاملات التصنيفية على القيمة الغذائية للجبن الأبيض و بوجه خاص بعض الفيتامينات. 
by Mostafa Abd El-Monem Zedan. 
 -  1982. 
 - 120, 6 leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (M.S.)--Al-Azhar Universty, 1982. 
<br/><br/>Includes bibliographical references (leaves 107-120). 
<br/><br/><br/>Microfiche. <br/>Cairo, Egypt : <br/>ASUNET, <br/>3 microfiches : negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--Varieties.<br/>Cheese--Storage.