Ashour,Hussein Kassem Hussein. <br/><br/>
Studies on chemical and enzymatic degradation of phytic acid in wheat flour during bread making  [microform]/ 
 دراسات على تحلل حمض الفيتيك فى دقيق القمح كيميائيا و انزيميا اثناء صناعة الخبز. 
by Hussein Kassem Hussein Ashour. 
 -  1978. 
 - 100, 2 leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (M.S.)--El-Azhar Universty, 1978. 
<br/><br/>Includes bibliographical references (leaves 91-100). 
<br/><br/><br/>Microfiche. <br/>Cairo, Egypt : <br/>ASUNET, <br/>2 microfiches : negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Phytic acid.<br/>Bread industry.