Alterations in food production / 
edited by Dietrich Knorr and Tom R. Watkins. 
 - New York :  Van Nostrand Reinhold,  c1984. 
 - xiv, 241 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442248601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Agricultural innovations.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / A47 1984