Risk assessments of Salmonella in eggs and broiler chickens. 

 - Geneva :  Rome :  World Health Organization ;  Food and Agriculture Organization of the United Nations,  c2002. 
 - xxiv, 302 p. :  ill. ;  26 cm. 
 - Microbiological risk assessment series;  2 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>925104872X (FAO) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salmonella.<br/>Salmonella enteritidis.<br/>Salmonella infections in poultry.<br/>Broilers (Poultry)--Microbiology.<br/>Eggs as food.
<br/><br/><label>LC Class. No.: </label>ORG QR115  / M52 no.2