01061nam a2200301Ia 4500 u11569 SIRSI 20180220093611.0 030623t2002 sz a bi 00 1 eng d 925104872X (FAO) 200306231344 soso EAL. ORG QR115 M52 no.2 Risk assessments of Salmonella in eggs and broiler chickens. Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, c2002. xxiv, 302 p. : ill. ; 26 cm. Microbiological risk assessment series; 2 Includes bibliographical references. 1 Salmonella. Salmonella enteritidis. Salmonella infections in poultry. Broilers (Poultry) Microbiology. Eggs as food. World Health Organization. Food and Agriculture Organization of the United Nations. BK lcc 0 0 lcc 0 0 ENAL ENAL 2018-02-20 0 ORG QR115 M52 NO.2 17102-1001 2018-02-20 00:00:00 1 2018-02-20 BK 19965 19965