TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Risk assessments of Salmonella in eggs and broiler chickens
SN  - 925104872X (FAO)
AV  - ORG QR115 M52 no.2
PY  - 2002///
CY  - Geneva, Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Salmonella
KW  - Salmonella enteritidis
KW  - Salmonella infections in poultry
KW  - Broilers (Poultry)
KW  - Microbiology
KW  - Eggs as food
N1  - Includes bibliographical references
ER  -