Kent-Jones, D. W. <br/><br/>
Modern cereal chemistry, 
by D. W. Kent-Jones and A. J. Amos. 
 - 6th ed. 
 - London,  Food Trade P.,  1967. 
 - ix, 730 p.  3 fold. plates, illus.  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wheat.<br/>Flour--Analysis.<br/>Grain--Analysis.
<br/><br/><label>LC Class. No.: </label>SB189  / .K37 1950