TY  - BOOK
AU  - 
AU  - Amos,Arthur James
TI  - Modern cereal chemistry,
AV  - SB189 .K37 1950
PY  - 1967///
CY  - London
PB  - Food Trade P.
KW  - Wheat
KW  - Flour
KW  - Analysis
KW  - Grain
ER  -