Agri-food quality II :  quality management of fruits and vegetables / 
edited by M. Hagg... [et al.]. 
 - Cambridge:  Royal Society of Chemistry,  c1999. 
 - xv,377p.:  ill.;  25cm. 
 - Special publication ;  no. 229 .
<br/><br/> "The proceedings of the Second International Conference 'Agri-Food Quality II' organised by the Agricultural Research Centre of Finland (MTT), the Technical Research Centre of Finland (VTT), the University of Helsinki, the Ministry of Agriculture and Forestry, and Lannen Tehaat Oy held on 22-25 April 1998 in Turku, Finland"--T.p. verso. 
<br/><br/>Includes Bibliographical references and index. 
<br/><br/><label>ISBN: </label>0854047883 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Congresses.<br/>Crop science--Congresses.<br/>Food--Quality--Congresses.<br/>Crops--Quality--Congresses.
<br/><br/><label>LC Class. No.: </label>QP141  / I58 1999