Food biosensor analysis / 
edited by Gabriele Wagner, George G.  Guilbault. 
 - New York :  M. Dekker,  c1994. 
 - viii, 257 p. :  ill. ;  24 cm. 
 - Food science and technology ;  60 .
 - Food science and technology (Marcel Dekker, Inc.)  60. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824791509 (acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Biosensors.
<br/><br/><label>LC Class. No.: </label>TP372  / F66 1994