Engineering properties of foods / 
edited by M.A. Rao, S.S.H.  Rizvi. 
 - 2nd ed., rev. and expanded. 
 - New York :  Dekker,  c1995. 
 - viii, 531 p. :  ill. ;  24 cm. 
 - Food science and technology ;  63 .
 - Food science and technology (Marcel Dekker, Inc.)  63. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824789431 (acidfree) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP372.5  / E54 1995