TY  - BOOK
AU  - Rao,M.A.
AU  - Rizvi,S.S.H.
TI  - Engineering properties of foods
T2  - Food science and technology
SN  - 0824789431 (acidfree)
AV  - TP372.5 E54 1995
PY  - 1995///
CY  - New York
PB  - Dekker
KW  - Food
KW  - Analysis
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -