TY  - BOOK
AU  - Takeoka,Gary R.
TI  - Biotechnology for improved foods and flavors
SN  - 0841234213
AV  - TP248.65.F66 B56 1996
PY  - 1996///
CY  - Washington, DC
PB  - American Chemical Society
KW  - Food
KW  - Biotechnology
KW  - Congresses
KW  - Agricultural biotechnology
N1  - "Developed from a syposium sponsored by theACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congresses of Pacific Basin Societies."; Includes bibliographical references and index
ER  -