Food industry and the environment :  Practical issues and cost implications / 
edited by J.M. Dalzell. 
 - 1st ed. 
 - London:  Blacke Academic and Professional,  1994. 
 - xxi,405p.:  ill.;  24cm. 
<br/><br/>Includes bibliographical refereneces and index. 
<br/><br/><label>ISBN: </label>0751400319 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / F66 1994